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Worcester Cold Storage and Warehouse Co. fire
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Worcester Cold Storage and Warehouse Co. fire : ウィキペディア英語版
Worcester Cold Storage and Warehouse Co. fire

The Worcester Cold Storage and Warehouse Co. fire began on December 3, 1999, in an abandoned building at 266 Franklin Street, Worcester, Massachusetts. The fire was started accidentally some time between 4:30 and 5:45 PM by two homeless people who were squatting in the building and had knocked over a candle. They left the scene without reporting the fire. The 6-story building, previously used as a meat cold storage facility, had no windows above the ground floor and no fire detection or suppression systems.〔 The fire, which started on the second story, burned undetected for 30–90 minutes.
The structure was located five blocks east of the Worcester central business district, near Union Station and adjacent to Interstate 290. An off-duty police officer first called in the fire at 18:13 after noticing grey/white smoke coming from the roof of the building.〔 At around the same time an off-duty firefighter from neighbouring Auburn passed the building on I-290 and radioed his Fire Control to report smoke coming from the roof. He told them to inform the Fire Chief "this is going to be a multiple-alarm fire."〔
Firefighters were unfamiliar with the layout of the building, and most of the floors inside - each up to 15,000 square feet - were divided into a labyrinthine maze of connecting meat lockers. The walls and many ceilings were covered with insulating layers of cork, tar, expanded polystyrene foam, and spray-applicated polyurethane foam. There were no fire walls or fire doors, and only a single staircase extended from the basement to the roof.
The owner of a neighboring business informed a police officer at the scene that a homeless couple had been squatting in the building and firefighters initiated a search, believing they could still be trapped inside. Conditions inside the building deteriorated rapidly. Worcester Fire Department District Chief Michael McNamee said: "There was a light smoke condition in the upper levels of the building to the point we didn't even have our face pieces on. Within four seconds it went from that condition to the building being filled completely with black, hot, boiling smoke." The layout of the building and the absence of windows left firefighters without a secondary escape route and prevented ladder and rescue operations. Six firefighters were still unaccounted for in the building when the interior floors collapsed to the second story level.〔 They were the city's first firefighting deaths in 36 years.〔
==Worcester Cold Storage and Warehouse Co.==
The Worcester Cold Storage and Warehouse Co. building was constructed in 1906 and covered an entire city block on Franklin Street.〔 The original structure measured 88 feet by 88 feet, and stood 80 feet high.〔 The warehouse was built to store western dressed beef which was slaughtered in Chicago and could be shipped in refrigerated rail cars to the east at a lower cost than shipping livestock. The interior consisted of six storage levels and a basement. The warehouse was served by a rail siding to the rear, operated by the Boston and Albany Railroad.〔
To insulate the building, it was constructed with 18-inch thick brick walls and had no windows above the first floor, except in the stairwell. The interior walls were covered with layers of cork impregnated with tar, polystrene foam and polyurethane to improve insulation. The insulating layers were up to 18-inches thick.〔 Two elevator shafts ran alongside the stairwell. The first and second story floors were constructed of concrete, and those above were constructed of timber. In 1912 the building was extended on the west side. The extension almost doubled the floor space and included two further elevators serving all levels, a second stairwell which terminated at the 3rd floor, and some windows in an office space on the north-east corner of the 2nd floor.〔
Between 1906 and 1983 the building was owned by the Worcester Cold Storage and Warehouse Co. In 1983 it was sold to Chicago Dressed Beef. It was purchased by CDB Realty Trust, controlled by Ding On "Tony" Kwan and his wife Shu May Kwan, in 1987. The building was abandoned by 1989 and remained vacant until its destruction. During this period it was frequently used by homeless persons, who built fires inside for warmth.

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